How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joe'S Chuck Roast?

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) 2-inch thick bone-in or boneless chuck or venison, 1/2 c. flour, 2 onions, chopped, 3 cloves garlic, minced, and more.

Is Joe'S Chuck Roast suitable as general?

Yes, Joe'S Chuck Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Joe'S Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe'S Chuck Roast Recipe

Name: Joe'S Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) 2-inch thick bone-in or boneless chuck or venison; 1/2 c. flour; 2 onions, chopped; 3 cloves garlic, minced; 4 c. water or beef broth (not bouillon); 1/4 c. vinegar; 1/2 c. brewed black coffee; scant 1/4 tsp. allspice; salt and pepper to taste; 1 pkg. French's brown gravy mix; 20 to 30 button mushrooms or wild mushrooms

Try this homemade Joe'S Chuck Roast recipe the whole family will love. Made with flour, onions, garlic and water. Easy step-by-step instructions included.

This Joe'S Chuck Roast relies on simple, everyday ingredients such as flour, onions, chopped, garlic, minced and vinegar. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Joe'S Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions