Name: Joe'S Chuck Roast
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) 2-inch thick bone-in or boneless chuck or venison; 1/2 c. flour; 2 onions, chopped; 3 cloves garlic, minced; 4 c. water or beef broth (not bouillon); 1/4 c. vinegar; 1/2 c. brewed black coffee; scant 1/4 tsp. allspice; salt and pepper to taste; 1 pkg. French's brown gravy mix; 20 to 30 button mushrooms or wild mushrooms

1 (3 to 4 lb.) 2-inch thick bone-in or boneless chuck or venison

1/2 c. flour

2 onions, chopped

3 cloves garlic, minced

4 c. water or beef broth (not bouillon)

1/4 c. vinegar

1/2 c. brewed black coffee

scant 1/4 tsp. allspice

salt and pepper to taste

1 pkg. French's brown gravy mix

20 to 30 button mushrooms or wild mushrooms

Joe'S Chuck Roast

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