Joe Pineda's Famous Stuffed Mushrooms Recipe

Name: Joe Pineda's Famous Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Progresso Breadcrumbs ( herb flavor ); 1/4 can canned minced clams ( drain liquid ); 1 tbsp shredded Parmesan cheese; 1 tbsp shredded Romano cheese; 1 tbsp minced garlic; 3 tbsp chicken broth; 12 medium white button mushrooms with stems removed; 4 tbsp butter, melted; 2 tbsp minced red bell pepper; 3 slice mozzarella cheese; 1/2 tsp minced fresh parsley

Servings: persons

1/3 cup Progresso Breadcrumbs ( herb flavor )
1/4 can canned minced clams ( drain liquid )
1 tbsp shredded Parmesan cheese
1 tbsp shredded Romano cheese
1 tbsp minced garlic
3 tbsp chicken broth
12 medium white button mushrooms with stems removed
4 tbsp butter, melted
2 tbsp minced red bell pepper
3 slice mozzarella cheese
1/2 tsp minced fresh parsley

1
Preheat oven to 450F.
2
Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl.
3
Use your hands to mix everything together.
4
Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon.
5
Keep the stuffing fluffy by not over stirring.
6
Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ).
7
Keep the filling pretty loose but make the top surface flat to support the sliced cheese.
8
Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
9
Use a brush to dab melted butter over each mushroom.
10
Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish.
11
Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
12
Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
13
Arrange the slices of cheese over the mushrooms.
14
Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
15
Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
16
When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup Progresso Breadcrumbs ( herb flavor ), 1/4 can canned minced clams ( drain liquid ), 1 tbsp shredded Parmesan cheese, 1 tbsp shredded Romano cheese, and more.

Yes, Joe Pineda's Famous Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe Pineda's Famous Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions