How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jody'S Nut Bread?

You need 8 ingredients. The key ingredients include: 1/8 to 1/4 c. chopped nuts, 1 Tbsp. carob powder, 1 c. white flour, 2 eggs, and more.

Is Jody'S Nut Bread suitable as general?

Yes, Jody'S Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jody'S Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jody'S Nut Bread Recipe

Name: Jody'S Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/8 to 1/4 c. chopped nuts; 1 Tbsp. carob powder; 1 c. white flour; 2 eggs; 2 Tbsp. powdered sugar; sprinkle of white sugar; 1/2 c. whole wheat flour; 1/8 c. coconut

Jody'S Nut Bread – a delicious recipe with nuts, carob powder, white flour, eggs, powdered sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/8 to 1/4 c. chopped nuts
1 Tbsp. carob powder
1 c. white flour
2 eggs
2 Tbsp. powdered sugar
sprinkle of white sugar
1/2 c. whole wheat flour
1/8 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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