Jody'S Cookies

Name: Jody'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (pastry); 1/4 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. shortening; 1/2 c. white sugar; 1 c. brown sugar; 1 egg, slightly beaten; 1 tsp. vanilla; 1 c. Grape-Nuts flakes, crushed; 1 c. oatmeal

Eats Now Editorial Team · 639 kcal · Baking & Desserts

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Jody'S Cookies – a delicious recipe with flour, baking powder, soda, salt, shortening, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour (pastry)
1/4 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1/2 c. white sugar
1 c. brown sugar
1 egg, slightly beaten
1 tsp. vanilla
1 c. Grape-Nuts flakes, crushed
1 c. oatmeal

1
Sift flour, baking powder, baking soda and salt together. Cream shortening, white sugar and brown sugar together.
2
Stir in egg, vanilla, cereal and oatmeal.
3
Beat all together.
4
Drop by teaspoonfuls on buttered cookie sheet.
5
Flatten with knife or fork dipped in cold water.
6
For delicate cookies, flatten until almost paper thin.
7
Bake 8 to 10 minutes.
8
Cool.

639

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour (pastry), 1/4 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Jody'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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