Joberta'S Sweet Pickles Recipe

Name: Joberta'S Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced or cubed cucumbers; 1 c. canning salt; 1 gal. water; 1/4 c. alum; 1 Tbsp. ginger; 1 qt. vinegar; 6 c. sugar; 1 Tbsp. celery seed; 1 Tbsp. whole cloves; 1 oz. stick cinnamon; green food coloring (optional)

Servings: persons

1 gal. sliced or cubed cucumbers
1 c. canning salt
1 gal. water
1/4 c. alum
1 Tbsp. ginger
1 qt. vinegar
6 c. sugar
1 Tbsp. celery seed
1 Tbsp. whole cloves
1 oz. stick cinnamon
green food coloring (optional)

1
Place sliced or cubed cucumbers in brine of salt and water. Let stand 6 days.
2
Stir well each day.
3
On the last day, drain and wash thoroughly in clear water.
4
Add water to cover and alum.
5
Boil 10 minutes and drain.
6
Add clear water to cover and ginger.
7
Boil 10 minutes and drain.
8
Add 1 quart vinegar and 1 pint water, sugar, celery seed, whole cloves and 1 stick cinnamon.
9
Boil until clear. Put into jars and seal.
10
Take cinnamon out as you fill jars.
11
May add green food coloring to desired color.

1423

kcal

Calories

368

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. sliced or cubed cucumbers, 1 c. canning salt, 1 gal. water, 1/4 c. alum, and more.

Yes, Joberta'S Sweet Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joberta'S Sweet Pickles

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