How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan’S Breakfast Oatmeal Cookies?

You need 11 ingredients. The key ingredients include: 2-1/2 cups Uncooked Oatmeal, 1/2 cups Whole Wheat Flour, 1 cup Dried Instant Milk, 1 cup Applesauce, and more.

Is Joan’S Breakfast Oatmeal Cookies suitable as breakfast?

Yes, Joan’S Breakfast Oatmeal Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Joan’S Breakfast Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan’S Breakfast Oatmeal Cookies Recipe

Name: Joan’S Breakfast Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Uncooked Oatmeal; 1/2 cups Whole Wheat Flour; 1 cup Dried Instant Milk; 1 cup Applesauce; 3 teaspoons Cinnamon; 3 teaspoons Baking Powder; 1/2 cups Sugar Or Sugar Substitute (Splenda); 2 whole Apples, Finely Diced; 1 cup Egg (or Egg Substitute); 1/2 cups Dried Cranberries Or Raisins; 1/2 cups Walnuts, Chopped (optional)

Joan’S Breakfast Oatmeal Cookies

Eats Now Editorial Team · 437 kcal · Breakfast

Joan’S Breakfast Oatmeal Cookies – a delicious recipe with Whole Wheat Flour, Milk, Applesauce, Cinnamon, Baking Powder, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Joan’S Breakfast Oatmeal Cookies

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