Joanne'S Mock Fillets

Name: Joanne'S Mock Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 small onion, chopped; 3 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 2 slices bread, broken in small pieces; 1 egg; salt and pepper; 1 can golden mushroom soup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice

Eats Now Editorial Team · 79 kcal · Soups & Stews

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Joanne'S Mock Fillets – a delicious recipe with ground meat, onion, Worcestershire sauce, salt, bread, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 small onion, chopped
3 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
2 slices bread, broken in small pieces
1 egg
salt and pepper
1 can golden mushroom soup
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

1
Mix first 7 ingredients into balls; wrap with bacon and hold with a toothpick.
2
Place in casserole and brown in oven for approximately 15 to 20 minutes and pour off grease, then add the following:
3
mushroom soup, Worcestershire sauce and lemon juice. Add enough water to make it thin enough to pour easily.
4
Pour sauce mixture over meatballs and bake 30 to 45 minutes at 350u00b0 to 400u00b0.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 small onion, chopped, 3 Tbsp. Worcestershire sauce, 1 tsp. seasoned salt, and more.

Yes, Joanne'S Mock Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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