Joanne'S Matzoh Brittle – a delicious recipe with Ingredients, unsalted butter, brown sugar, pecans, cookie sheet, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven too 350F
2
Line a sheet pan with tin foil and spray with non-stick cooking spray
3
Place whole matzohs over the tinfoil and any spaces fill with broken matzoh pieces", "Highly Addictive
4
Happy Passover", "Place butter, brown sugar and pecans in a saucepan over medium heat and bring to a slight boil/simmer
5
This will become the Caramel sauce but at this point you must begin to stir carefully until the sauce reaches a butterscotch color
6
Carefully pour this mixture over the matzoh and spread it out with a greased spatula or back of a spoon sprayed with the non stick spray
7
Place this into the oven for exactly 7 minutes.
8
Take out and immediately spread the chocolate and as it begins to melt again.
9
Spread it over the matzoh entirely
10
Sprinkle the Almonds
11
Let stand until room temperature
12
Place in freezer for a minimum of 1 hour or all week
13
To serve remove the brittle and carefully cover it because the only way it will break is when you hit it with the bottom of a pot or with a mallet/hammer"]
941
kcal
Calories
74
g
Fat
72
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: the Brittle Ingredients, 1 cup unsalted butter, 1 cup brown sugar, 1-1 1/2 cups whole salted pecans or cashews, and more.
Yes, Joanne'S Matzoh Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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