How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joanne'S Jello Pie?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) Jell-O gelatin (any flavor), 2/3 c. boiling water, 2 c. ice cubes, 3 1/2 c. or 8 oz. Cool Whip, thawed, and more.

Is Joanne'S Jello Pie suitable as baking & desserts?

Yes, Joanne'S Jello Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joanne'S Jello Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joanne'S Jello Pie Recipe

Name: Joanne'S Jello Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) Jell-O gelatin (any flavor); 2/3 c. boiling water; 2 c. ice cubes; 3 1/2 c. or 8 oz. Cool Whip, thawed; 1 (8 or 9-inch) graham cracker crumbs crust; 1 c. or can fruit (of your choice)*

Joanne'S Jello Pie – a delicious recipe with boiling water, graham cracker crumbs crust, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) Jell-O gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
3 1/2 c. or 8 oz. Cool Whip, thawed
1 (8 or 9-inch) graham cracker crumbs crust
1 c. or can fruit (of your choice)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joanne'S Jello Pie

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