Joanne'S Jam Cake

Name: Joanne'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 4 eggs; 3 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. clove; 1 tsp. nutmeg; 1/2 tsp. salt; 1 c. buttermilk; 1 jar blackberry jam

Eats Now Editorial Team · 1697 kcal · Baking & Desserts

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Joanne'S Jam Cake – a delicious recipe with shortening, sugar, eggs, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
4 eggs
3 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. clove
1 tsp. nutmeg
1/2 tsp. salt
1 c. buttermilk
1 jar blackberry jam

1
Cream shortening and sugar together.
2
Add eggs, flour, soda, baking powder, cinnamon, clove, nutmeg and salt, then add alternately 1 cup buttermilk and 1 jar blackberry jam.

1697

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 4 eggs, 3 c. flour, and more.

Yes, Joanne'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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