Joanna's Party Dip

1. 1

   Fry the bacon without any added fat in a small frying pan until slightly brown but not crisp.

2. 2

   Trim any obvious fat and pat dry with absorbent paper towels.

3. 3

   Roughly chop the bacon and finely chop the tomato.

4. 4

   Add the cream cheese to a small blender or chopper and add the rest of the ingredients on top of it.

5. 5

   Blend well until the bacon pieces have become small and evenly dispersed throughout the mixture.

6. 6

   Scrape onto small plate or in bowl, cover with cling film and refrigerate for at least two hours.

7. 7

   Serve with crackers.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.