Joanna's Chocolate-Banana Muffins Recipe

Name: Joanna's Chocolate-Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups plain flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup unsweetened cocoa powder (the best quality you can find); 1 cup sugar; 2 small bananas (very ripe, no brown spots, mashed); 1 egg; ⅓ cup vegetable oil; ¼ cup milk or ¼ cup buttermilk; 1 teaspoon vanilla essence; ½ cup dark chocolate chips (use good quality if possible)

Servings: persons

1 ¼ cups plain flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup unsweetened cocoa powder (the best quality you can find)
1 cup sugar
2 small bananas (very ripe, no brown spots, mashed)
1 egg
⅓ cup vegetable oil
¼ cup milk or ¼ cup buttermilk
1 teaspoon vanilla essence
½ cup dark chocolate chips (use good quality if possible)

1
Pre-heat oven to 180 degrees celsius.
2
Combine dry ingredients in a large bowl and make a well in the centre.
3
Combine wet ingredients in a small bowl and mix well.
4
Add wet ingredients to dry ingredients and mix well with a fork.
5
Spoon into a 12 hole paper-lined muffin tin.
6
Bake for around 15-20 minutes or until a skewer comes out clean.
7
Cool in tray for 5 minutes and then remove and serve.
8
These are even more decadent if you top them with a chocolate ganache frosting.

804

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups plain flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Joanna's Chocolate-Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joanna's Chocolate-Banana Muffins

How did you like this recipe?

Frequently Asked Questions