Joann'S Cream Of Spinach Soup Recipe

Name: Joann'S Cream Of Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 Tbsp. oil; 1 medium onion, minced; 2 (10 oz.) pkg. frozen spinach; 2 Tbsp. flour; 1 (14 1/2 oz.) can chicken broth; 2 c. half and half; 1/2 tsp. fresh ground white pepper; 1/2 tsp. fresh ground nutmeg; 1/2 lb. bacon, chopped and fried crispy

Servings: persons

3 Tbsp. butter
1 Tbsp. oil
1 medium onion, minced
2 (10 oz.) pkg. frozen spinach
2 Tbsp. flour
1 (14 1/2 oz.) can chicken broth
2 c. half and half
1/2 tsp. fresh ground white pepper
1/2 tsp. fresh ground nutmeg
1/2 lb. bacon, chopped and fried crispy

1
Melt butter and oil in large saucepan; add onion and saute until transparent, about 5 minutes.
2
Press defrosted spinach in strainer.
3
Reserve liquid.
4
Add spinach to onion.
5
Mix well. Sprinkle with flour.
6
Stir.
7
Cook about 3 minutes.
8
Blend in broth and reserved spinach liquid.
9
Simmer for 10 minutes.
10
Stir in half and half, pepper and nutmeg and simmer 5 more minutes.
11
Add bacon and serve.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 Tbsp. oil, 1 medium onion, minced, 2 (10 oz.) pkg. frozen spinach, and more.

Yes, Joann'S Cream Of Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joann'S Cream Of Spinach Soup

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