How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joann'S Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 2 eggs, 1/2 c. Crisco oil, 1 c. (8 oz.) sour cream, and more.

Is Joann'S Cornbread suitable as soups & stews?

Yes, Joann'S Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joann'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joann'S Cornbread Recipe

Name: Joann'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 2 eggs; 1/2 c. Crisco oil; 1 c. (8 oz.) sour cream; 1 onion, chopped; 1 green pepper, chopped; 2 Tbsp. green chili peppers (if you want it hot); 1 can cream-style corn; small pkg. (8 oz.) grated Cheddar cheese

Joann'S Cornbread – a delicious recipe with cornmeal, eggs, Crisco oil, sour cream, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. cornmeal
2 eggs
1/2 c. Crisco oil
1 c. (8 oz.) sour cream
1 onion, chopped
1 green pepper, chopped
2 Tbsp. green chili peppers (if you want it hot)
1 can cream-style corn
small pkg. (8 oz.) grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Soups & Stews

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Joann'S Cornbread

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