How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joanie'S Italian Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 6 medium size green peppers, 1 lb. ground round or ground chuck, 1 large onion, chopped, 1 tsp. salt, and more.

Is Joanie'S Italian Stuffed Peppers suitable as general?

Yes, Joanie'S Italian Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Joanie'S Italian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanie'S Italian Stuffed Peppers Recipe

Name: Joanie'S Italian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size green peppers; 1 lb. ground round or ground chuck; 1 large onion, chopped; 1 tsp. salt; 1/2 tsp. fennel seed, crushed; 1 (16 oz.) can chickpeas or garbanzo beans, drained; 1 egg; 1 tsp. oregano leaf, crumbled; 1/4 c. minced fresh parsley; 1 (8 oz.) pkg. Mozzarella cheese, diced; 1 (15 oz.) can tomato sauce

Try this homemade Joanie'S Italian Stuffed Peppers recipe the whole family will love. Made with green peppers, ground round, onion and salt. Easy step-b…

This Joanie'S Italian Stuffed Peppers relies on simple, everyday ingredients such as medium size green peppers, ground round or ground chuck, large onion, chopped and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joanie'S Italian Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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