Joan'S Baked Broilers Sauternes  — Meat & Poultry recipe

Joan'S Baked Broilers Sauternes

Eats Now Editorial Team  · Meat & Poultry

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Try this homemade Joan'S Baked Broilers Sauternes recipe the whole family will love. Made with Chicken, white wine, Fresh Italian Parsley and Fresh Scal…

This Joan'S Baked Broilers Sauternes relies on simple, everyday ingredients such as (2) pounds skin-on chicken, (1/4) cup fresh scallions, (1/4) cup melted butter and salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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