Joan'S Baked Broilers Sauternes

1. 1

   Let Chicken stand in wine 3-4 hours before before cooking, turn once if possible.

2. 2

   Preheat oven to 450 degrees

3. 3

   Pour wine from chicken & save; to wine, add parsley, scallions, butter.

4. 4

   Sprinkle chicken with salt, pepper & paprika (to taste)

5. 5

   Place chicken skin-side down in shallow open pan; pour wine sauce over chicken

6. 6

   Bake, uncovered 20 minutes, basting frequently.

7. 7

   Turn skin-side up, bake another 20 minutes or until fork-tender and skin is browned.

8. 8

   Server over wild rice - the Sauternes wine sauce is an excellent accompaniment for rice.

No additional tips available.