Joan'S Baked Beans

Name: Joan'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked crisp; 1/2 lb. hamburger; 1 c. chopped onion; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can pork and beans; 1/2 c. ketchup; 1/2 tsp. salt; 3/4 c. brown sugar; 2 Tbsp. molasses; 1 tsp. dry mustard; 2 tsp. vinegar

Eats Now Editorial Team · 1007 kcal · Meat & Poultry

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Joan'S Baked Beans – a delicious recipe with bacon, hamburger, onion, kidney beans, lima beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, cooked crisp
1/2 lb. hamburger
1 c. chopped onion
1 can kidney beans, drained
1 can lima beans, drained
1 can pork and beans
1/2 c. ketchup
1/2 tsp. salt
3/4 c. brown sugar
2 Tbsp. molasses
1 tsp. dry mustard
2 tsp. vinegar

1
Brown onion and hamburger together.
2
Add remaining ingredients.
3
Bake at 350u00b0 for 1 1/2 hours.

1007

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, cooked crisp, 1/2 lb. hamburger, 1 c. chopped onion, 1 can kidney beans, drained, and more.

Yes, Joan'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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