How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Applesauce Cake?

You need 14 ingredients. The key ingredients include: 1 2/3 c. sifted flour, 1 1/3 c. sugar, 1/4 tsp. double acting baking powder, 1 tsp. soda, and more.

Is Joan'S Applesauce Cake suitable as baking & desserts?

Yes, Joan'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan'S Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan'S Applesauce Cake Recipe

Name: Joan'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. sifted flour; 1 1/3 c. sugar; 1/4 tsp. double acting baking powder; 1 tsp. soda; 3/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/3 c. shortening; 1/3 c. water; 1/3 c. chopped nuts; 2/3 c. raisins; 1 c. thick unsweetened applesauce; 1 large egg

Joan'S Applesauce Cake

Eats Now Editorial Team · 742 kcal · Baking & Desserts

Joan'S Applesauce Cake – a delicious recipe with flour, sugar, double acting baking powder, soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Joan'S Applesauce Cake

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