Jo'S Quick Yeast Rolls

1. 1

   Mix the yeast and the warm water, then add 1 tablespoon of the sugar; set aside.

2. 2

   Mix the remaining sugar, oil, salt and egg. Slowly add the 2 mixtures together.

3. 3

   When thoroughly mixed, start adding the flour to make a smooth batter; will be thick.

4. 4

   Put batter into buttered bowl.

5. 5

   Start adding the flour to make a smooth batter; will be thick.

6. 6

   Put batter into buttered bowl; cover and refrigerate until ready to use.

7. 7

   Dough will keep in the refrigerator up to 5 days.

8. 8

   When ready to use, roll out on a well-floured surface to 1/4 to 1/2-inch thick; thickness depends on how you choose to bake rolls. Roll to 1/4-inch thickness, cut small rounds and place 2 rounds, standing on end in well-greased muffin tins.

9. 9

   This makes a fan roll.

10. 10

    You can roll 1/2-inch thick, cut a little larger rounds and place in well-greased pan.

11. 11

    These make pull apart rolls. Cover the rolls with a kitchen towel and put them in a warm place to rise for about 2 hours.

12. 12

    Bake in a 375u00b0 oven until golden brown, about 15 minutes. You have to watch them and not over- or underbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.