How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo'S Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. granulated sugar, 1 1/2 c. salad oil, 4 eggs, beaten, and more.

Is Jo'S Carrot Cake suitable as baking & desserts?

Yes, Jo'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jo'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jo'S Carrot Cake Recipe

Name: Jo'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. granulated sugar; 1 1/2 c. salad oil; 4 eggs, beaten; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. coconut; 3 c. grated carrots

Jo'S Carrot Cake – a delicious recipe with flour, sugar, salad oil, eggs, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. granulated sugar
1 1/2 c. salad oil
4 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts
1 c. coconut
3 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1917 kcal
Category
Baking & Desserts

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