Jo'S Banana Punch

1. 1

   Boil sugar and 6 cups water for 3 minutes; cool.

2. 2

   Mash the bananas in blender or food processor; add juice of lemons immediately.

3. 3

   Add frozen orange juice and pineapple juice.

4. 4

   Mix all ingredients, except 7-Up together.

5. 5

   Freeze in containers (1 to 2-cup size).

6. 6

   When ready to use, partially thaw.

7. 7

   Place in blender; add an equal amount of 7-Up.

8. 8

   Blend on high speed until smooth.

9. 9

   It's ready to serve! The foamy 7-Up may be added right to the punch bowl.

10. 10

    Makes 64 (4-ounce) servings or 32 (8-ounce) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.