Jo's Appetizer Pepperoni Rolls

1. 1

   Mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm.

2. 2

   cheese, the garlic and Italian seasoning.

3. 3

   Unroll the crescent dough carefully, the dough will be a large rectangle.

4. 4

   Separate into four rectangles.

5. 5

   Divide the cheese/pepperoni mixture into four equal parts and place on each rectangle.

6. 6

   I place this mixture along the longest side of the rectangle - kind of forming a log.

7. 7

   Fold the dough over, and seal.

8. 8

   Repeat with the other 3 pieces of dough.

9. 9

   Cut these pepperoni rolls into 6 slices, or whatever works best for you.

10. 10

    Place on a cookie sheet lined with a piece of parchement paper.

11. 11

    I try to place the rolls where they are not touching.

12. 12

    Bake in a preheated 400 degree F oven for 13-16 minutes, or til brown.

* Per serving · 4 servings · Values may vary.

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