How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Mama'S Chili?

You need 18 ingredients. The key ingredients include: 1 large onion, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 2 lbs lean ground beef, 4 tablespoons dark chili powder, and more.

Is Jo Mama'S Chili suitable as soups & stews?

Yes, Jo Mama'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jo Mama'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Mama'S Chili Recipe

Name: Jo Mama'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 2 lbs lean ground beef; 4 tablespoons dark chili powder; 1 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1 (15 ounce) can tomato sauce; 1/4 cup catsup; 1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more); 2 cups water; 1 (15 ounce) can kidney beans; Garnishes; chopped onion; chopped fresh jalapeno; grated cheddar cheese; sour cream

Warm up with this hearty Jo Mama'S Chili recipe. Made with onion, olive oil, lean ground beef and dark chili powder. Easy step-by-step instructions incl…

This Jo Mama'S Chili relies on simple, everyday ingredients such as large onion, lean ground beef, dark chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo Mama'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions