How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Ann'S Spelt-Carob Cake (Wheat-Free)?

You need 10 ingredients. The key ingredients include: 1/2 cup carob powder, 1/4 - 1/2 cup boiling water, 1/2 cup demerara sugar, 1/2 cup oil, and more.

Is Jo Ann'S Spelt-Carob Cake (Wheat-Free) suitable as baking & desserts?

Yes, Jo Ann'S Spelt-Carob Cake (Wheat-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jo Ann'S Spelt-Carob Cake (Wheat-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jo Ann'S Spelt-Carob Cake (Wheat-Free) Recipe

Name: Jo Ann'S Spelt-Carob Cake (Wheat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carob powder; 1/4 - 1/2 cup boiling water; 1/2 cup demerara sugar; 1/2 cup oil; 2 eggs; 2 cups light spelt flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup yogurt or 1 cup sour milk; 1 teaspoon vanilla

Jo Ann'S Spelt-Carob Cake (Wheat-Free)

Eats Now Editorial Team · 746 kcal · Baking & Desserts

Jo Ann'S Spelt-Carob Cake (Wheat-Free) – a delicious recipe with carob powder, boiling water, demerara sugar, oil, eggs, light spelt flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jo Ann'S Spelt-Carob Cake (Wheat-Free)

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