How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Ann Bush'S Armadillo Eggs?

You need 6 ingredients. The key ingredients include: 15 jalapeno peppers, 2 c. Bisquick, 2 eggs, beaten, 1 lb. sausage (raw), and more.

Is Jo Ann Bush'S Armadillo Eggs suitable as meat & poultry?

Yes, Jo Ann Bush'S Armadillo Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jo Ann Bush'S Armadillo Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Ann Bush'S Armadillo Eggs Recipe

Name: Jo Ann Bush'S Armadillo Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 jalapeno peppers; 2 c. Bisquick; 2 eggs, beaten; 1 lb. sausage (raw); 1 pkg. Shake 'n Bake; 1 lb. Monterey Jack cheese, grated

Try this homemade Jo Ann Bush'S Armadillo Eggs recipe the whole family will love. Made with peppers, Bisquick, eggs and sausage. Easy step-by-step instr…

This Jo Ann Bush'S Armadillo Eggs relies on simple, everyday ingredients such as jalapeno peppers, bisquick, eggs, beaten and sausage (raw). It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

15 jalapeno peppers
2 c. Bisquick
2 eggs, beaten
1 lb. sausage (raw)
1 pkg. Shake 'n Bake
1 lb. Monterey Jack cheese, grated

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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