Jircitano Easter Raisin Bread Recipe

Name: Jircitano Easter Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart egg (extra large eggs are approx. 2 oz. each); 2 cups sugar; 1 tablespoon vanilla extract; 1 tablespoon salt; 1 tablespoon anise extract; 3/4 lb softened butter, very soft to melted but not hot; 1 1/2 ounces active dry yeast (standard packets are 1/4 oz); 2 1/2 cups lukewarm water; 5 lbs flour; 2 1/2 cups instant potato flakes; 2 ounces anise seed; 2 lbs raisins

Servings: persons

1 quart egg (extra large eggs are approx. 2 oz. each)
2 cups sugar
1 tablespoon vanilla extract
1 tablespoon salt
1 tablespoon anise extract
3/4 lb softened butter, very soft to melted but not hot
1 1/2 ounces active dry yeast (standard packets are 1/4 oz)
2 1/2 cups lukewarm water
5 lbs flour
2 1/2 cups instant potato flakes
2 ounces anise seed
2 lbs raisins

1
Combine first 8 ingredients in a bowl.
2
Combine next 3 ingredients in a separate bowl.
3
Put them together, knead the bugger out of it (about 20 minutes).
4
Let it rest, and go rest yerself. Let it double in a warm place.
5
Add the raisins. Knead a little, mixing in the raisins, then shape into loaves. (The full recipe makes 8 large or 16 small braided loaves).
6
Let the loaves rise, covered, until doubled.
7
Bake at 325F for 30 minutes.

3223

kcal

Calories

Fat

558

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart egg (extra large eggs are approx. 2 oz. each), 2 cups sugar, 1 tablespoon vanilla extract, 1 tablespoon salt, and more.

Yes, Jircitano Easter Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jircitano Easter Raisin Bread

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