Jingle Bell Fudge

1. 1

   Combine in top of double boiler the butterscotch morsels and peanut butter.

2. 2

   Place over hot, not boiling, water until butterscotch melts.

3. 3

   Remove from water.

4. 4

   Stir until blended.

5. 5

   Add milk and stir until well blended.

6. 6

   Spread in foil lined pan (8 x 8-inch).

7. 7

   Press chopped nuts into surface.

8. 8

   Chill until firm. Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.