Jimmy Schmidt's Ginger Puree

1. 1

   In a small saucepan, combine all ingredients.

2. 2

   Bring to simmer over high heat and cook until tender, about 30 minutes.

3. 3

   Transfer to a food processor and puree until smooth.

4. 4

   Strain the contents and reserve in the refrigerator for up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.