Jimmy Carter Cake Recipe

Name: Jimmy Carter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 1 cup flour; 1/2 cup margarine, softened; 2/3 cup chopped peanuts; Second Layer; 1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter; 1 (8 ounce) package cream cheese, room temperature; 1 cup confectioners' sugar; 1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4); Third Layer; 1 (4 ounce) package instant chocolate pudding mix; 1 (3 1/2 ounce) package instant vanilla pudding; 2 3/4 cups milk; Fourth Layer; rest Cool Whip; chocolate shavings (optional); chopped peanuts (optional)

Servings: persons

First Layer
1 cup flour
1/2 cup margarine, softened
2/3 cup chopped peanuts
Second Layer
1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4)
Third Layer
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups milk
Fourth Layer
rest Cool Whip
chocolate shavings (optional)
chopped peanuts (optional)

1
First Layer: Combine flour, margarine and peanuts and blend like pie crust.
2
Press into bottom of 9 x 13 pan and bake 20 minutes at 350u00b0F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
3
Cool.
4
Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
5
Spread to even it out.
6
Third Layer: Blend third layer ingredients and pour on top of second layer.
7
Let pudding set up a little before putting fourth layer on.
8
Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

954

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: First Layer, 1 cup flour, 1/2 cup margarine, softened, 2/3 cup chopped peanuts, and more.

Yes, Jimmy Carter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jimmy Carter Cake

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