Jim'S Plain Fajita

1. 1

   Run each fajita slab through meat grinder or tenderizer.

2. 2

   Trim fat and skin, leaving some for flavor and to hold meat together. Generously sprinkle Adolph's tenderizer on both sides.

3. 3

   Set aside for 1 hour.

4. 4

   When coals are ready, place meat on grill.

5. 5

   Cook well done.

6. 6

   Slice across grain and serve with flour tortilla, hot sauce or pico de gallo.

No additional tips available.