Jim's Pineapple Cheese Pie

1. 1

   Drain juice from pineapple, set fruit aside.

2. 2

   Dissolve jell-o in pineapple juice.

3. 3

   Microwave this mixture for 2 minutes.

4. 4

   Mix 1 tub Cool Whip with pineapple fruit and cream cheese.

5. 5

   When cool add Jell-o mixture with the cream cheese mixture.

6. 6

   Pour into pie crust.

7. 7

   Refrigerate for 5 hours.

8. 8

   When ready to serve, add a dollop of Cool Whip.

9. 9

   ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.

* Per serving · 4 servings · Values may vary.

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