Jim'S No-Hurt Chili

Name: Jim'S No-Hurt Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 4 cloves garlic; 3 tsp. ground chili powder; 1 tsp. ground cumin; 2 cans pinto beans; 1 1/2 c. celery, chopped; 1 large onion, chopped; 1 large green bell pepper, chopped; 1/2 large red bell pepper, chopped; 1/2 large yellow bell pepper, chopped; 1 (28 oz.) can crushed tomatoes; 1 (15 oz.) can crushed tomatoes; 1 (15 oz.) can tomato sauce; 1 (10 oz.) can diced tomatoes and green chilies; salt and pepper to taste

Eats Now Editorial Team · 1041 kcal · Soups & Stews

Jump to Recipe

Jim'S No-Hurt Chili – a delicious recipe with ground beef, garlic, ground chili powder, ground cumin, pinto beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground beef
4 cloves garlic
3 tsp. ground chili powder
1 tsp. ground cumin
2 cans pinto beans
1 1/2 c. celery, chopped
1 large onion, chopped
1 large green bell pepper, chopped
1/2 large red bell pepper, chopped
1/2 large yellow bell pepper, chopped
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
1 (10 oz.) can diced tomatoes and green chilies
salt and pepper to taste

1
Brown meat in skillet and drain.
2
In a large pot, blend all ingredients well.
3
Bring to a boil over medium heat.
4
Reduce to low heat, cover and simmer for 1 hour.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 4 cloves garlic, 3 tsp. ground chili powder, 1 tsp. ground cumin, and more.

Yes, Jim'S No-Hurt Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ranch House Stew with Biscuit Crust
Creamy Curried Spinach Soup - Vegan
Pepper-And-Tomato Soup
Hobo Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy