Jim Echols' Cajun Spice

Name: Jim Echols' Cajun Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon cayenne powder; 1 teaspoon garlic powder; 1 teaspoon chile, Crushed; 1 teaspoon ginger powder; ¾ teaspoon white pepper; ¾ teaspoon black pepper; ½ teaspoon thyme; ½ teaspoon oregano

Eats Now Editorial Team · 17 kcal · General

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Jim Echols' Cajun Spice – a delicious recipe with paprika, salt, onion powder, cayenne powder, garlic, chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cayenne powder
1 teaspoon garlic powder
1 teaspoon chile, Crushed
1 teaspoon ginger powder
¾ teaspoon white pepper
¾ teaspoon black pepper
½ teaspoon thyme
½ teaspoon oregano

1
Mix all ingredients together in a small bowl.
2
Store in an airtight container.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon cayenne powder, and more.

Yes, Jim Echols' Cajun Spice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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