Jim Bennett'S Lasagne Recipe

Name: Jim Bennett'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large chopped onion; 1 Tbsp. oregano; 2 tsp. garlic salt; 2 (6 oz.) cans tomato paste; 2 (12 oz.) cartons cottage cheese; 2 tsp. pepper; 1 lb. shredded Mozzarella cheese; 1 c. Parmesan cheese; 2 cloves garlic; 1/2 c. chopped bell pepper; 1 Tbsp. basil; 1 (1 lb.) can tomatoes; 10 oz. lasagna noodles; 2 eggs, beaten; 2 Tbsp. parsley

Servings: persons

2 lb. ground chuck
1 large chopped onion
1 Tbsp. oregano
2 tsp. garlic salt
2 (6 oz.) cans tomato paste
2 (12 oz.) cartons cottage cheese
2 tsp. pepper
1 lb. shredded Mozzarella cheese
1 c. Parmesan cheese
2 cloves garlic
1/2 c. chopped bell pepper
1 Tbsp. basil
1 (1 lb.) can tomatoes
10 oz. lasagna noodles
2 eggs, beaten
2 Tbsp. parsley

1
Brown meat.
2
While meat is browning, put cloves of garlic, onion, bell pepper, oregano, basil, garlic salt, tomatoes and tomato paste in a food processor and make a sauce.
3
When meat is browned, drain and add to sauce.
4
Simmer, uncovered, until thick (45 minutes to 1 hour), stirring frequently.
5
Cook noodles in boiling salted water until tender; drain and rinse in cold water. Combine cottage cheese with eggs, pepper, parsley and Parmesan cheese and mix well.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large chopped onion, 1 Tbsp. oregano, 2 tsp. garlic salt, and more.

Yes, Jim Bennett'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Bennett'S Lasagne

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