Jilted Eggs

1. 1

   Preheat oven to 350u00b0.

2. 2

   Break eggs, 1 at a time, into a shallow casserole dish coated with cooking spray. Combine tomato and basil. Top each egg with 1/4 cup tomato mixture. Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture. Sprinkle each serving with 1 tablespoon cheese. Bake at 350u00b0 for 20 minutes or until eggs are set. Serve with English muffins.

3. 3

   Note: Eggs can also be baked individually. Break 1 egg into each of 6 (6-ounce) custard cups coated with cooking spray. Top with tomato and milk mixtures and cheese as directed in recipe. Place cups on a baking sheet, and bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.