Jilted Eggs

Name: Jilted Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; cooking spray; 1 1/2 cups tomatoes, diced; 1 tablespoon basil, chopped; 1/2 tablespoon oregano, chopped; 3/4 cup milk; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup sharp cheddar cheese; 3 English muffins, split and toasted

Eats Now Editorial Team · 321 kcal · General

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Jilted Eggs – a delicious recipe with eggs, cooking spray, tomatoes, basil, oregano, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large eggs
cooking spray
1 1/2 cups tomatoes, diced
1 tablespoon basil, chopped
1/2 tablespoon oregano, chopped
3/4 cup milk
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup sharp cheddar cheese
3 English muffins, split and toasted

1
Preheat oven to 350u00b0.
2
Break 1 egg into each of 6 ramekins coated with cooking spray.
3
Combine tomato, basil, and oregano.
4
Top each egg with 1/4 cup tomato mixture.
5
Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture.
6
Sprinkle each serving with 1 tablespoon cheese.
7
Place cups on a baking sheet.
8
Bake at 350u00b0 for 20 minutes or until eggs are set.
9
Serve with English muffins.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, cooking spray, 1 1/2 cups tomatoes, diced, 1 tablespoon basil, chopped, and more.

Yes, Jilted Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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