Jill'S Peachy Fruitcake Recipe

Name: Jill'S Peachy Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1 tsp. each: baking soda and cinnamon; 1 c. chopped mixed candied fruit and peel; 1 (16 oz.) can peaches, drained and chopped; 1 c. prepared mincemeat; 2 1/2 c. all-purpose flour; 1/2 tsp. ground cloves; 2 c. walnuts, chopped; 1 c. raisins; 1 (14 oz.) can sweetened condensed milk; 1/4 c. apricot brandy

Servings: persons

1 c. packed brown sugar
1 tsp. each: baking soda and cinnamon
1 c. chopped mixed candied fruit and peel
1 (16 oz.) can peaches, drained and chopped
1 c. prepared mincemeat
2 1/2 c. all-purpose flour
1/2 tsp. ground cloves
2 c. walnuts, chopped
1 c. raisins
1 (14 oz.) can sweetened condensed milk
1/4 c. apricot brandy

1
In a very large mixing bowl, stir together flour and brown sugar, soda and spices.
2
Stir in fruits, peels, nuts and raisins. Add peaches, milk, mincemeat and brandy.
3
Mix well.
4
Turn into 2 greased and floured loaf pans or 5 mini loaf pans.
5
Bake 2 hours or until done at 300u00b0.
6
Remove from pans.
7
Wrap in clear wrap or foil and store in a cool place.
8
Add ribbon or holly or miniature bottle of brandy to be used for soaking cloth by lucky recipient.

1574

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. packed brown sugar, 1 tsp. each: baking soda and cinnamon, 1 c. chopped mixed candied fruit and peel, 1 (16 oz.) can peaches, drained and chopped, and more.

Yes, Jill'S Peachy Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jill'S Peachy Fruitcake

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