How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jill'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 Tbsp. baking powder, 2 tsp. baking soda, and more.

Is Jill'S Chocolate Cake suitable as baking & desserts?

Yes, Jill'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jill'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jill'S Chocolate Cake Recipe

Name: Jill'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 Tbsp. baking powder; 2 tsp. baking soda; 3/4 c. Hershey's cocoa; 1/2 c. melted shortening or oil; 1 c. boiling water; 2 eggs; 1 c. milk; 1 tsp. vanilla

Jill'S Chocolate Cake

Eats Now Editorial Team · 1915 kcal · Baking & Desserts

Jill'S Chocolate Cake – a delicious recipe with sugar, flour, baking powder, baking soda, cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jill'S Chocolate Cake

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