Jiggly Grapefruits Jello

1. 1

   Peel the grapefruit and shred to bite-sizes.

2. 2

   While doing so, keep 350 ml of the juice.

3. 3

   You will use this to make the jelly.

4. 4

   Shake in the gelatin to the halved amount of juice.

5. 5

   Set aside briefly.

6. 6

   Microwave to dissolve the gelatin (if you're adding sugar, do so at this point).

7. 7

   Mix thoroughly and make sure the gelatin is dissolved fully.

8. 8

   Combine with the rest of the juice.

9. 9

   Pour into a container.

10. 10

    Add the grapefruit flesh (step 1) and chill in the fridge to harden.

* Per serving · 4 servings · Values may vary.

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