How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Jiffy" Spoon Bread?

You need 4 ingredients. The key ingredients include: 1 qt. milk, 1/3 stick margarine, 1 box Jiffy corn muffin mix, 3 eggs.

Is "Jiffy" Spoon Bread suitable as baking & desserts?

Yes, "Jiffy" Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Jiffy" Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Jiffy" Spoon Bread Recipe

Name: "Jiffy" Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1/3 stick margarine; 1 box Jiffy corn muffin mix; 3 eggs

"Jiffy" Spoon Bread – a delicious recipe with milk, margarine, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1/3 stick margarine
1 box Jiffy corn muffin mix
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Jiffy" Spoon Bread

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