How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Scalloped Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 (14 ounce) can creamed corn, 1 (14 ounce) can whole kernel corn (undrained), 1 cup sour cream, and more.

Is Jiffy Scalloped Corn Casserole suitable as seafood?

Yes, Jiffy Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Scalloped Corn Casserole Recipe

Name: Jiffy Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (14 ounce) can creamed corn; 1 (14 ounce) can whole kernel corn (undrained); 1 cup sour cream; 1 (8 ounce) package Jiffy cornbread mix; 1/2 cup melted butter; 1 cup shredded cheddar cheese

Jiffy Scalloped Corn Casserole – a delicious recipe with eggs, corn, whole kernel corn, sour cream, cornbread mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

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Jiffy Scalloped Corn Casserole

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