How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Rhubarb Dessert?

You need 6 ingredients. The key ingredients include: 4 c. rhubarb, cut up (I use a heaping 4 c.), 1 c. sugar, 1 (3 oz.) pkg. jello (strawberry or raspberry), 2 c. yellow or white cake mix, and more.

Is Jiffy Rhubarb Dessert suitable as baking & desserts?

Yes, Jiffy Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Rhubarb Dessert Recipe

Name: Jiffy Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut up (I use a heaping 4 c.); 1 c. sugar; 1 (3 oz.) pkg. jello (strawberry or raspberry); 2 c. yellow or white cake mix; 1 c. cold water (I use only 1/2 c.); 5 Tbsp. melted butter or oleo

Jiffy Rhubarb Dessert – a delicious recipe with rhubarb, sugar, jello, cold water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut up (I use a heaping 4 c.)
1 c. sugar
1 (3 oz.) pkg. jello (strawberry or raspberry)
2 c. yellow or white cake mix
1 c. cold water (I use only 1/2 c.)
5 Tbsp. melted butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Jiffy Rhubarb Dessert

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