Jiffy Orange Nut Bread Recipe

Name: Jiffy Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. butter or margarine; 1/2 c. boiling water; 2 Tbsp. grated orange rind; 1/3 c. orange juice; 1 c. sugar; 2 tsp. vanilla; 1 egg, slightly beaten; 1/2 c. coarsely chopped nuts; 6 walnut halves

Servings: persons

2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter or margarine
1/2 c. boiling water
2 Tbsp. grated orange rind
1/3 c. orange juice
1 c. sugar
2 tsp. vanilla
1 egg, slightly beaten
1/2 c. coarsely chopped nuts
6 walnut halves

1
Grease a large loaf pan.
2
Preheat oven to 350u00b0.
3
Measure flour, soda, baking powder and salt into sifter.
4
Set aside.
5
Melt butter in boiling water in medium-size bowl.
6
Blend in orange rind and juice, sugar, vanilla and egg.
7
Sift in dry ingredients.
8
Add nuts.
9
Stir until flour is damp.
10
Will be lumpy.
11
Pour batter into greased pan.
12
Place walnut halves on top.
13
Bake 30 minutes or until wooden toothpick in center comes out clean.
14
Remove from pan; cool on wire rack.

2022

kcal

Calories

137

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Jiffy Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Orange Nut Bread

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