How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Jambalaya?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. chopped green pepper, 2 Tbsp. vegetable oil, 1 lb. fully cooked Polish sausage, and more.

Is Jiffy Jambalaya suitable as meat & poultry?

Yes, Jiffy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jiffy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Jambalaya Recipe

Name: Jiffy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. chopped green pepper; 2 Tbsp. vegetable oil; 1 lb. fully cooked Polish sausage; 1 (28 oz.) can diced tomatoes (undrained); 1/2 c. water; 1 Tbsp. sugar; 1 tsp. paprika; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1/4 tsp. garlic powder; 3 drops hot pepper sauce; 1 1/2 c. uncooked instant rice

Jiffy Jambalaya

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Jiffy Jambalaya – a delicious recipe with onion, green pepper, vegetable oil, fully cooked Polish sausage, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jiffy Jambalaya

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