How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Creamed Chicken?

You need 8 ingredients. The key ingredients include: 3 slices bread, 3 Tbsp. melted butter or margarine, 1 (16 oz.) can peas, drained (save liquid), boned chicken, cut in pieces and boiled (about 1 lb.), and more.

Is Jiffy Creamed Chicken suitable as meat & poultry?

Yes, Jiffy Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jiffy Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Creamed Chicken Recipe

Name: Jiffy Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread; 3 Tbsp. melted butter or margarine; 1 (16 oz.) can peas, drained (save liquid); boned chicken, cut in pieces and boiled (about 1 lb.); 1 1/4 c. condensed cream of mushroom soup; 1/3 c. reserved liquid; 1/2 tsp. salt; 1/8 tsp. pepper

Jiffy Creamed Chicken – a delicious recipe with bread, butter, peas, chicken, condensed cream, liquid. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bread
3 Tbsp. melted butter or margarine
1 (16 oz.) can peas, drained (save liquid)
boned chicken, cut in pieces and boiled (about 1 lb.)
1 1/4 c. condensed cream of mushroom soup
1/3 c. reserved liquid
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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Jiffy Creamed Chicken

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