How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cornbread Casserole With Onions And Cheese?

You need 7 ingredients. The key ingredients include: 1 medium onion, 1/4 cup butter, 1 Jiffy cornbread mix, 1 (11 ounce) can creamed corn, and more.

Is Jiffy Cornbread Casserole With Onions And Cheese suitable as general?

Yes, Jiffy Cornbread Casserole With Onions And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Cornbread Casserole With Onions And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Cornbread Casserole With Onions And Cheese Recipe

Name: Jiffy Cornbread Casserole With Onions And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/4 cup butter; 1 Jiffy cornbread mix; 1 (11 ounce) can creamed corn; 1 cup sour cream; 1 cup shredded colby or 1 cup cheddar cheese; 1 tablespoon parmesan cheese

Jiffy Cornbread Casserole With Onions And Cheese – a delicious recipe with onion, butter, mix, corn, sour cream, shredded colby. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion
1/4 cup butter
1 Jiffy cornbread mix
1 (11 ounce) can creamed corn
1 cup sour cream
1 cup shredded colby or 1 cup cheddar cheese
1 tablespoon parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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Jiffy Cornbread Casserole With Onions And Cheese

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