How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 stick butter, melted, 2 eggs, 1 (8 oz.) carton sour cream, 1 box Jiffy corn muffin mix, and more.

Is Jiffy Corn Casserole suitable as baking & desserts?

Yes, Jiffy Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Casserole Recipe

Name: Jiffy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 2 eggs; 1 (8 oz.) carton sour cream; 1 box Jiffy corn muffin mix; 1 can cream-style corn; 1 can whole kernel corn

Jiffy Corn Casserole – a delicious recipe with butter, eggs, sour cream, corn muffin, cream-style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted
2 eggs
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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Jiffy Corn Casserole

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