How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, drained, 1 c. sour cream, 1/2 c. sugar, and more.

Is Jiffy Corn Casserole suitable as general?

Yes, Jiffy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Corn Casserole Recipe

Name: Jiffy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn, drained; 1 c. sour cream; 1/2 c. sugar; 1/2 c. vegetable oil; 2 eggs; 1 box Jiffy corn bread mix

Jiffy Corn Casserole – a delicious recipe with corn, whole kernel corn, sour cream, sugar, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can whole kernel corn, drained
1 c. sour cream
1/2 c. sugar
1/2 c. vegetable oil
2 eggs
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
General

Eats Now Editorial Team

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