How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Bread Muffins?

You need 7 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 3 eggs, beaten, 3/4 c. cottage cheese, 1 chopped onion, and more.

Is Jiffy Corn Bread Muffins suitable as baking & desserts?

Yes, Jiffy Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Bread Muffins Recipe

Name: Jiffy Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 3 eggs, beaten; 3/4 c. cottage cheese; 1 chopped onion; 10 oz. frozen broccoli, thawed, drained and chopped; 1 tsp. salt; 1/2 c. butter or margarine, softened

Jiffy Corn Bread Muffins – a delicious recipe with corn muffin, eggs, cottage cheese, onion, frozen broccoli, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn muffin mix
3 eggs, beaten
3/4 c. cottage cheese
1 chopped onion
10 oz. frozen broccoli, thawed, drained and chopped
1 tsp. salt
1/2 c. butter or margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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