How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Bread?

You need 4 ingredients. The key ingredients include: 1 pkg. Jiffy corn bread mix, 1/2 c. softened oleo, 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn.

Is Jiffy Corn Bread suitable as general?

Yes, Jiffy Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Bread Recipe

Name: Jiffy Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy corn bread mix; 1/2 c. softened oleo; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn

Jiffy Corn Bread – a delicious recipe with corn bread, oleo, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Jiffy corn bread mix
1/2 c. softened oleo
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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